Saturday, August 3, 2013

Backyard Broilers -- Final Graduation: Round 2

The last of the broilers went in the freezer this morning.  I took care of 3 birds and it took me 3 hours (including clean up time).  I put processed two birds last night and left the garage set up afterwards.  I didn't have to set up anything this morning.  I just had to heat water and catch the birds.
They look nice and professional.  Those heat shrink bags are great.
4 lb. 6.0 oz

4 lb. 6.3 oz
3 lb. 11.4 oz
At some point I need to figure out how many pounds of chicken I ended up with. 

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