Saturday, January 21, 2012

Sauerkraut Update

It's been 7 days since I jarred a new batch of sauerkraut

You can see from the picture that it's no longer that pretty green.  It is turning brownish.

The air locks appear to be doing their job.  The inner cap has raised up and is touching the lid.

I'm going to let these jars sit on the counter for another 5-7 days and then they'll go into the fridge.

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