I got tired of waiting for my radishes to grow. So I picked up a quart of them at the farmers market today.
I loved the pickled radishes that my mom made when I was a kid. She used a simple recipe of 1 cup. water, 1 cup vinegar, salt and pepper.
I thought I'd try fermenting them to see what happens. I've never done this before, so I don't know how it'll turn out.
I sliced the radishes as evenly as I could and packed them into a jar. I added a 3.6% salt-water brine until they were covered. Then I put the lid and airlock on. I'm going to leave the jar in a dark corner of the counter for 7 days. I'll post the results then.